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Food & Beverage

Vermont Acquired by Johnsonville

Date
August 2020
Transaction Type
Strategic acquisition
Value
Undisclosed
Acquired by
Company brand product
Company brand product
Company brand product
Company brand product
Company brand product
Back to transactions
Food & Beverage

Vermont Acquired by Johnsonville

Date
August 2020
Transaction Type
Strategic acquisition
Value
Undisclosed
Acquired by
Company brand product
Company brand product
Company brand product
Company brand product
Company brand product

Transaction
Overview

Spayne Lindsay & Co. advises Johnsonville on its acquisition of Vermont Smoke & Cure

Spayne Lindsay is delighted to announce that it has advised Johnsonville, the leading sausage company in the U.S., on its acquisition of Vermont Smoke & Cure.

Vermont Smoke & Cure is a manufacturer, marketer and seller of premium meat sticks and snack products. The company is a category leader in the natural channel and on Amazon. Vermont Smoke & Cure was a portfolio company of VMG Partners.

Vermont Smoke & Cure operates a best in class meats processing and manufacturing facility in Hinesburg, VT. The company strives to produce the cleanest and highest quality protein possible, meeting the modern consumer’s demand for a healthier, sustainably produced meat snacks product.

“Tom Girardi and his team at Spayne Lindsay did an amazing job of understanding Johnsonville’s strategy and identifying a great fit in Vermont Smoke & Cure. The speed at which our teams worked together to close the deal and preserve the business environment was incredible. Tom’s ability to bridge the gap between buy-side and sell-side was a huge asset and ensured the deal was done fairly and honourably.”

Michael Stayer-Suprick
CEO – Johnsonville Holdings
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